Taproot Issue 34: Relish


$ 12.00


The thirty-fourth issue of Taproot, an independent, bimonthly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic. 

Inside each issue

Taproot is divided into three sections, head, hands,and heart. Head features essays and journalism about people and initiatives creating more connected lives. Hands is filled with recipes, crafts and natural health. Heart contains personal narratives, poetry and the experiences of people living more connected lives.


essays about living a more connected life
Island Sheep
by Hannah Welling
Plowman’s Pint
by David Nilsen

recipes & crafts
Delta Bounty
by Nicole Aandahl
Sourdough Pastry to Savor
by Jessica Lewis Stevens
Refreshing the Reputation of Homemade Relish
by Marisa McClellan 
Relish Tray Remix
by Kirsten K. Shockey
Self-Care for Mamas-to-Be 
by Demetria Provatas Honeywell
Merfolk Bag
by Nicole Knutsen
Peak Socks
by Dawn Henderson
Decorative Silk Ribbon
by Alison Kaplan
The Dock Jumpers
by Leah B. Thibault

the personal experience of more connected living
Old Bounty in a New Orchard
by Susie Spikol
Befriending Wild Mushrooms
by Jenny Lee Fowler
A Time of Fruit
by Farai Harreld
Leaning In
by Amanda Riley


printed on FSC-Certified Paper
8.375 x 10.875 inches
full color
perfect bound

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